Cajun Eats!

Cajuns are beyond blessed to grow up in South Louisiana where rich, tasteful, culinary creations have been birthed. It’s a shame to think that not many people have experienced our culture to its fullest. Ask any traveler who has ever visited here though and they’d probably remember the most about the food. Some of the best South Louisiana foods consist of crawfish, gumbo, and po-boys.

Crawfish are the most tasteful critters of the marshlands in South Louisiana. When preparing crayfish it’s most difficult not to over season, and to let them soak in all the flavors of cajun seasoning. A fresh batch of boiled crayfish with side dishes such as corn on the cob, onions, and potatoes overwhelm the senses. When taking a whiff of a fresh batch of crayfish, it’s very difficult not to completely melt into your chair. This combination of wonderful smells and tastes is the pinnacle of this meal. Most Cajuns like to call this“Cajun Heaven”.  Who would have knew some mud bug would be so appetizing!

Any type of cajun gumbo is a delectable treat. Usually, down in South Louisiana, gumbo has a base of roux. Roux is a mixture of flour and fats and can be found pre-made in any grocery store, at least in Louisiana. Savoie’s old fashioned roux is an optimal choice when it comes to choosing the base of a gumbo. Roux is what gives gumbo its mouth-watering flavor along with vegetables such as okra, onions, and garlic. That’s not all gumbo is served with either; in addition, it usually has some type of meat such as chicken or sausage. Side dishes such as deviled eggs, potato salad, and rice are also a necessity. Once finished, the ideal gumbo meal is hard to savor because it’s so delicious! There is no gumbo like a good old-fashioned cajun gumbo. 

Another traditional dish that comes in many tasty varieties are po-boys. Po-boys are the Louisiana way to make a delicious sandwich. Shrimp po-boy’s are the most commonly eaten po-boys because they are super palatable. Mmmh! Crispy fried shrimp, with fresh lettuce and tomatoes, and any sauces desired all between toasted bread is so scrumptious. South Louisiana has invented the best sandwiches ever. Po-boys are the easiest traditional dish to prepare that comes in so many toothsome varieties.

In conclusion, some of the best South Louisiana foods consist of crayfish, gumbo, and po-boys. Cajuns are beyond blessed to grow up in South Louisiana where rich, tasteful culinary, creations have been birthed. Hopefully in the future, cajun culture becomes widespread so others can have the experience of eating these delightful foods.